PREP TIME: 5 minutes COOK TIME: 10-15 minutes
1 egg for every 2 slices of bread
2 tbsp milk for every 1 egg
3/4 tsp vanilla
Butter or Cooking spray
Heat a large skillet with butter over medium-high heat
**You do NOT need a lot of butter, just enough to cover the skillet. The purpose is to make sure the French Toast will not stick to the pan
**Please note if you are making an odd number of slices, round up with the number of eggs you use! i.e. 5 slices = 3 eggs
Now add the milk and the vanilla
Beat to combine.
Add some cinnamon, mix.
Don’t mix too much or the cinnamon will lump together.
Once the pan is heated, turn the burner down to medium heat.
Take 1 slice of bread and place in egg mix, coating both sides.
You want to make sure that the entire piece of bread gets the egg mix on it.
**Don’t leave the bread in the egg mix for too long, your bread will become soggy and it will rip easily.
Also, try not to let any part of “just egg” stay on the bread
***I highly recommend adding more cinnamon to the egg mix after each slice of bread.
Place 2 pieces of bread at a time on your skillet.
Cook for approximately 1-2 minutes on each side.
You want your bread to be a nice golden brown color.
**Make sure the egg is cooked thoroughly! Raw egg can cause many problems!
I make French Toast on a regular basis in my household! I hope your family enjoys it as much as mine does!
❤ Kaydee Reign