OVEN TEMP: 350 º F PREP TIME: 10 minutes COOK TIME: 40-45 minutes
1 1/4 c flour
1 tsp baking powder
1 tsp salt
2/3 c unsweetened cocoa powder
2 c sugar
1 c melted butter (2 sticks)
1 tsp vanilla
Cooking spray or butter
9″ x 13″ casserole dish
Microwave safe dish
Large mixing bowl
Now lets get started!
Measure out all your ingredients
Sift the dry ingredients into a large mixing bowl
Now melt your butter in a microwave safe dish for 45 seconds
Stir your butter if there is any small lumps, they will melt.
Add the eggs, 1 at a time.
It will get easier to whisk with each egg added!
Make sure you mix well after each egg!
After the last egg has been whisked in, add the vanilla and whisk again.
Use your rubber spatula to scrape the sides down and whisk again.
Grease your 9″ x 13″ dish and pour the brownie mix.
Use the rubber spatula to scrape the bowl and smooth the mix
Bake at 350 º F for 40-45 minutes or until a toothpick comes out mostly clean
**I didn’t think to take a picture of my toothpick. You don’t want it to come out wet, but it doesn’t have to be completely clean. There can (and should) be a little bit of goo!
I hope you enjoy!
❤ Kaydee Reign